Japan the Cookbook

CULINARY BIBLE Published by Phaidon and written by Nancy Singleton Hachisu A demystification of Japanese home cooking for any skill level Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon Organized by course—soups, noodles, rices, p

$24.98 $49.95

Category: Kitchen Down arrow