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I’ve already made three recipes from the 150+ included, and the one using leftover bread transformed into a rich, savory pudding was a game-changer. It’s packed with clever techniques that make you see vegetable peels and stale heels in a whole new light.

The "Waste Not, Want Not" philosophy is more than a tagline here—I've already used up leftover vegetables with three different recipes, and the ideas from chefs like Bottura are genuinely clever. The book’s thick, glossy pages make flipping through it a pleasure, and the photography is stunning enou

Finally, a cookbook that actually makes me feel good about using up every last bit of produce. The 150 recipes from 45 chefs give so many creative ideas for stems and peels I used to toss. Already saved my broccoli stalks from the compost bin.