Category: Küche
RAN AN DIE EIER
It’s stainless steel, so it feels solid enough to survive my clumsy baking mornings, and the way it cradles the yolk while whites slip through is almost satisfying. I’ve used it for three batches of meringues now and not a single broken yolk.
I was skeptical it would actually keep the yolk intact, but the stainless steel cradle holds it perfectly while the whites slide right through. This thing has made my Sunday pancake batter come together way faster, and clean-up is just a quick rinse.
I've gone through three plastic separators that cracked and stained, but this stainless steel one handles like a different tool entirely—yolks stay perfectly intact while whites slide right through. The sturdy build makes it feel like it'll last for years of Sunday baking.
