Deep Pleated Ramekin, Set of 6

I use these constantly for individual crème brûlées, and the deep pleats give each serving such a polished look at the table. They're sturdy enough for daily baking and the even heat distribution really does make a difference in the custard.

The porcelain is remarkably even-heating—my crème brûlées set without any hot spots. These ramekins are deeper than my old ones, which is perfect for generous soufflés. Already used them three times in one week.

I had these little dishes in my cart for weeks and finally ordered them—the deep shape is perfect for individual crème brûlées without spilling over. The porcelain heats up evenly in the oven, and they came out of the dishwasher spotless.

The porcelain feels wonderfully heavy and heats so evenly—my soufflés have never risen this perfectly. I love that the pleated design adds a touch of elegance to something as simple as a ramekin.

I’ve been using these for crème brûlée and the even heat distribution really delivers — no more scorched edges. The porcelain feels sturdy and the pleats add such a nice touch to the table.

The deep pleats make these ramekins look elegant on the table, and the French porcelain bakes my crème brûlée perfectly evenly. I've already used them for soufflés too—the even heat distribution really does make a difference.

Finally got these for making individual crème brûlées, and the deep pleats give a nice elegant look even if the dishes are small. The porcelain feels solid and heats evenly, though I wish the set came with lids.

The porcelain feels nice and heavy in the hand, and these are the perfect size for a proper baked egg custard. I wish the set included lids, but they still work great for individual desserts.

Used these for individual crème brûlées and they came out perfectly even. The porcelain feels substantial and the pleated design looks nice on the table. Only wish the set came with lids for storage.