Bol Bora Berry

The perforations actually do all the work—my strawberries stay dry and don’t sit in that weird watery puddle at the bottom. It looks great on the table for brunch, and I’ve stopped making an extra dish just to rinse berries.

I was skeptical about yet another fruit bowl, but the perforated design actually keeps my berries from sitting in their own juice. It goes straight from rinsing to the table for brunch, and the speckled stoneware looks great doing it.

I rinse berries straight in this bowl and the perforations drain perfectly, so I skip the colander entirely. The speckled stoneware looks great on the table for weekend brunch, and it handles the switch from sink to serving without a fuss.