Category: Cuisine
LE TEMPS DE LA PÂTISSERIE
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The sharp edges cut through chilled dough cleanly, and the square shape came out perfectly even for my grandson’s building-block cookies. These three basics are all I reach for now when I want something simpler than the usual holiday shapes.
The square one pressed through the dough with a satisfyingly clean edge, and my kids fought over which shape to use next. Crisp lines on the cookies, and cleanup took under a minute with a quick rinse.
Cutting these out was way more fun than I expected—the triangle, circle, and square are a nice twist on the usual holiday shapes. The edges are sharp enough that the dough doesn't stick, so my batch came out clean in one pass.
