Category: キッチン
知っておきたい
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The sourdough guidance finally clicked for me—Tara Jensen’s step-by-step method made my first loaf actually rise instead of turning into a brick. I’ve already flagged a dozen of the 80 recipes to try, and the flavor combos feel exciting without being intimidating.
The 80 recipes here took me from a total sourdough newbie to actually baking loaves that don’t look like hockey pucks. I really appreciated the classic-to-adventurous range because it kept things interesting without ever feeling over my head.
I’ve been baking sourdough for about a year, so I was worried this would be too basic, but the flavor combinations in the adventurous section actually surprised me. The instructions are clear enough for a beginner, and the 80 recipes mean I haven’t repeated a loaf in weeks. Only wish there were more
