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My crème brûlée finally got that perfect crackly caramel top, and the flame is so easy to control that I didn't scorch a single batch. The small size fits right in my utensil drawer, which is a win since my kitchen's got zero extra counter space.

Finally got that perfect caramelized crust on my crème brûlée without scorching the dish—the flame is steady and small enough to control precisely. Also took it outside to char some peppers, and it handled that like a champ.

The little flame is perfect for getting that crackly crust on crème brûlée without torching the whole kitchen, and it handles charring veggies way better than I expected. Honestly, it's become my go-to for finishing touches — meringue toasts up in seconds.