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The glass stopper seals tight enough that I can shake my vinaigrette without a single drop escaping, and the heat-resistant glass means I can leave it right by the stove without worrying. The little spout is the best part, though—my dressing lands in the salad bowl instead of on the counter.

I’ve been leaving it right next to the stove and the heat-resistant glass handles the warmth without any issues. The little spout pours so cleanly that I don’t end up with oil running down the side of the jar anymore.

The glass stopper fits perfectly, so no drips down the side when I shake up a vinaigrette. I’ve left it on the counter near the stove for weeks and the heat-resistant glass hasn’t cracked or warped once.