Hawkins New York

Bread is Gold Cookbook

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Bread is Gold CookbookBread is Gold CookbookBread is Gold CookbookBread is Gold CookbookBread is Gold Cookbook
$20 $40 In stock

Category: Kitchen Down arrow

WASTE NOT, WANT NOT

  • Published by Phaidon and written by Massimo Bottura
  • A cookbook that transforms the way we think about food waste and everyday ingredients
  • Features more than 150 recipes from 45 of the world's top chefs like Daniel Humm, René Redzepi, Alain Ducasse, and Ferran Adrià
  • Three-course meals built from overlooked ingredients that are delicious, economical, and surprisingly easy to make
  • Turns humble pantry staples and leftover scraps into extraordinary dishes that prove great food doesn't require expensive ingredients

**This item is final sale and non-refundable.

Customer Reviews (4.9 / 5 · 9 reviews)

Julian Z. ★★★★★

I’ve already made three recipes from the 150+ included, and the one using leftover bread transformed into a rich, savory pudding was a game-changer. It’s packed with clever techniques that make you see vegetable peels and stale heels in a whole new light.

Joshua K. ★★★★★

The "Waste Not, Want Not" philosophy is more than a tagline here—I've already used up leftover vegetables with three different recipes, and the ideas from chefs like Bottura are genuinely clever. The book’s thick, glossy pages make flipping through it a pleasure, and the photography is stunning enou

Henry T. ★★★★★

Finally, a cookbook that actually makes me feel good about using up every last bit of produce. The 150 recipes from 45 chefs give so many creative ideas for stems and peels I used to toss. Already saved my broccoli stalks from the compost bin.

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