Cast Iron Seasoning Oil

The beeswax in this oil makes all the difference—my skillet is now slicker than it’s ever been with just a thin coat. I used it on a new pan, and the first egg slid right off without any sticking.

Finally got a coat that actually lasts through multiple cooks without flaking off. The beeswax in this gives it a really nice sheen and makes the pan feel smoother than when I used regular oil. Definitely keeping this in my kitchen drawer for every seasoning.

After just two coats this oil gave my old skillet a slick, mirror-like finish that surprised me. Love that it’s a simple blend of grapeseed and sunflower with beeswax — no mystery chemicals.