Hawkins New York

Flour Power Cookbook

Flour Power Cookbook - Main image
$17.5 $35 In stock

Category: Kitchen Down arrow

KNEAD TO KNOW

  • Published by Penguin Random House and written by Tara Jensen
  • The complete guide to sourdough baking for any skill level
  • Features 80 recipes, from classic loaves to adventurous flavor combinations
  • IACP Award Finalist and one of The Washington Post's Ten Best Cookbooks of the Year
  • Written by the sourdough whisperer who taught Claire Saffitz and Sean Brock

**This item is final sale and non-refundable.

Customer Reviews (4.4 / 5 · 5 reviews)

Benjamin ★★★★★

The sourdough guidance finally clicked for me—Tara Jensen’s step-by-step method made my first loaf actually rise instead of turning into a brick. I’ve already flagged a dozen of the 80 recipes to try, and the flavor combos feel exciting without being intimidating.

Michael ★★★★★

The 80 recipes here took me from a total sourdough newbie to actually baking loaves that don’t look like hockey pucks. I really appreciated the classic-to-adventurous range because it kept things interesting without ever feeling over my head.

Jacob X. ★★★★☆

I’ve been baking sourdough for about a year, so I was worried this would be too basic, but the flavor combinations in the adventurous section actually surprised me. The instructions are clear enough for a beginner, and the 80 recipes mean I haven’t repeated a loaf in weeks. Only wish there were more