Larder Crock - Terracotta

The lid sits with that little lip so snugly it feels like the beans and pasta inside are properly sealed, and the terracotta’s warm tone makes the counter look more intentional. I’ve been reaching for it every morning since it arrived, and it’s already become my favorite spot for the daily oats.

I was a bit worried terracotta would be too porous for flour, but the lid has a nice weight and the lip keeps it sealed way better than my old jars. Now my counter looks like a little French market and the dry goods stay fresh for weeks.

The little lip on the lid sits so snugly that I can stack two of these on the counter without them wobbling, and the terracotta does a great job keeping my sugar from clumping. It's honestly the prettiest way I've stored dry goods in years.