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The 2 oz. tin is small enough to tuck into a drawer, and the rub-on-wipe-off routine takes me about two minutes after washing my cutting board. My spoons have that silky, just-oiled feel again and the kitchen smells like a woodshop in the best way.

Honestly, I wasn't sure a 2 oz. tin would be enough for all my boards, but a little goes a long way and the rub-on-wipe-off process took me maybe two minutes. My cutting board hasn't looked this rich and hydrated since I bought it, and the tin is small enough to actually live in my utensil drawer in

This little 2 oz. tin has kept my spoons from drying out all winter, and the rub-on-wipe-off routine takes me under a minute. It's nice that it's food-grade, so I don't worry about it on my cutting board before dinner prep.