鄉村風大蒜保存罐

The uneven edges are exactly what I wanted—gives it that handcrafted, cozy look. I’ve been using it for two weeks now and my garlic stays firm, not mushy, even in my humid kitchen.

The uneven edges give it a charming handmade look, and the ventilation holes really do keep my garlic from getting mushy. It’s been a solid two weeks and no spoilage yet—perfect for my farmhouse kitchen vibe.

The holes on the sides seem perfectly sized—air gets in without the cloves drying out, and my garlic has stayed firm for over a week now. It’s a simple design but it really works for everyday cooking prep.

The air holes on this keeper actually work—my garlic stayed firm and aromatic for two weeks, no mushiness at all. It’s small enough to tuck right next to my cutting board, and the rustic clay look fits my kitchen counter perfectly.

I was shocked at how well the uneven edges actually circulate air; my garlic hasn’t turned mushy once since I started storing it here. It’s the perfect little keeper for a countertop that craves that cottagecore vibe.

I was pleasantly surprised by how well the air circulation design keeps my garlic from getting mushy—the cloves stay firm and ready to use. The handcrafted look of the uneven edges adds a nice rustic touch to my counter too.

Noticed my garlic stays firm way longer than in the mesh bag I used before, and the air holes actually do their job. The slightly rough edges give it a rustic feel, though I wish it was a touch easier to wipe clean. Still, it’s doing exactly what it promised.

The uneven edges give it that handmade charm, but I wish it was a bit larger for my bigger bulbs. It’s kept my garlic fresh for over two weeks now without any mushiness.

The uneven edges give it a nice handmade look, but the air holes don't seem to keep my garlic any fresher than my old mesh bag did. It does look cute on the counter, though.