鄉村風大蒜保存罐

The uneven edges are exactly what I wanted—gives it that handcrafted, cozy look. I’ve been using it for two weeks now and my garlic stays firm, not mushy, even in my humid kitchen.

The uneven edges give it a charming handmade look, and the ventilation holes really do keep my garlic from getting mushy. It’s been a solid two weeks and no spoilage yet—perfect for my farmhouse kitchen vibe.

The holes on the sides seem perfectly sized—air gets in without the cloves drying out, and my garlic has stayed firm for over a week now. It’s a simple design but it really works for everyday cooking prep.