Grattugia con manico in legno grezzo

The rosewood handle feels surprisingly comfortable in my hand while I’m grating a block of cheddar. It’s sharp enough to handle a lemon zest without any struggle.

This grater's steel blades are noticeably sharp, making quick work of a block of Parmesan without any struggle. The rosewood handle feels substantial and well-balanced in my hand. Exactly what I needed for my kitchen.

The rosewood handle has a nice smooth feel despite being called "coarse," and the stainless steel blades cut through a block of cheddar with no effort at all. Cleanup was quick with just a rinse and a brush after grating some lemon zest.