Raschietto per impasto

The wooden handle feels really comfortable and gives good grip even with floury hands. It's sturdy enough to scrape down my big countertop without bending at all.

The stainless steel blade cuts through sticky dough like butter, and the wooden handle gives a nice, solid grip even with floury hands. I've used it for batch after batch of bread, and it's held up perfectly without any flex or rust.

This dough scraper’s wooden handle fits my hand perfectly, making it much easier to lift and fold sticky dough without slipping. The stainless steel blade is sturdy enough to cut through a double batch of bread with no sign of bending.