Ciotola in ghisa con piedini

The hand-hammered texture gives it such an organic look, and it's heavy enough to stay put as a trivet without sliding around. I use mine to hold fruit on the counter and it's become my favorite kitchen accessory.

I love that this doubles as both a trivet and a spoon rest—it’s so much more practical than I expected. The cast iron feels heavy and sturdy, and the woven-inspired top adds a nice handcrafted touch.

The woven basket texture is beautifully translated into cast iron, and it's surprisingly lightweight for its size. I’ve been using it as a trivet for hot pots and it handles the heat perfectly.