Padella Profonda Yanagi in Ghisa

The curved lip makes pouring out oil so much cleaner than any other pan I’ve used, and the included cast iron fork is a thoughtful touch. It heats evenly across the whole surface, which is perfect for searing vegetables. Definitely worth the weight once you get used to it.

I was skeptical about the weight but the cast iron fork is a clever touch for lifting servings without scratching anything. Heats up fast and stays hot through the whole meal.

The curved edges make pouring out broth so clean and drip-free—no more messy stovetops. Heat distribution is impressively even, and the included cast iron fork is a thoughtful touch for serving.