Briciole

The cookie for breakfast chapter alone is worth the price. I've already made three recipes, and each one turned out perfectly thanks to the clear instructions.

The globe-trotting recipe list is really fun—I made the Australian Anzac biscuits and they turned out perfectly chewy. It covers such a wide range of skill levels, from simple drop cookies to more intricate laminated doughs.

I was thrilled to find a cookbook dedicated entirely to cookies—the global collection means I can finally bake a proper Australian Anzac biscuit alongside classic American chocolate chip. The 80 recipes give me something new to try each week, and the clear instructions make even the tricky ones turn